Mexican Lager - DONE! - Beer Recipe - Brewer's Friend

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Mexican Lager - DONE!

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday March 1st 2019
1.048
1.011
4.9%
10.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Brewers Yellow Corn Flakes4 oz Brewers Yellow Corn Flakes 34.5 0.8 16.7%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Boil 20 min 10.2 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.49 g | 6 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 1.49 g | 6 qt) 1.27 5.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.51 g | 6 qt) 1.25 5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
"Mexican Lager - DONE!" International Pale Lager beer recipe by Comstock Brewing Company. Extract, ABV 4.88%, IBU 10.2, SRM 3.28, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Brewers Yellow Corn Flakes, Pale 2-Row) Hops: (Liberty)
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  • Last Updated: 2019-04-24 03:05 UTC