Old Dubliner Irish Stout - 1 Gallon
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
46.51 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Austin, Texas, USA Q2 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.78 |
3.1
|
Mash volume with grains
|
0.95 |
3.8
|
Grain absorption losses
|
-0.26 |
-1
|
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt)
|
0.98 |
3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 1.53 g | 6.1 qt)
|
1.25 |
5
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
1.76
|
7
|
Equipment Profile Used: |
System Default |
"Old Dubliner Irish Stout - 1 Gallon" Irish Stout beer recipe by Comstock Brewing Company. All Grain, ABV 4.42%, IBU 46.51, SRM 37.06, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2019-03-13 02:58 UTC