Old Dubliner Irish Stout - 1 Gallon - Beer Recipe - Brewer's Friend

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Old Dubliner Irish Stout - 1 Gallon

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 1st 2019
1.044
1.010
4.4%
46.5
37.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 lb American - Pale 2-Row1.33 lb Pale 2-Row 37 1.8 63.9%
0.56 lb Flaked Barley0.56 lb Flaked Barley 32 2.2 26.9%
0.19 lb United Kingdom - Roasted Barley0.19 lb Roasted Barley 29 550 9.1%
2.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 46.51 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.78 3.1  
Mash volume with grains 0.95 3.8  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.53 g | 6.1 qt) 1.25 5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.76 7
Equipment Profile Used: System Default
"Old Dubliner Irish Stout - 1 Gallon" Irish Stout beer recipe by Comstock Brewing Company. All Grain, ABV 4.42%, IBU 46.51, SRM 37.06, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2019-03-13 02:58 UTC