NEIPA
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
22 |
Boil
|
10 min |
15.1 |
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
25 |
Whirlpool at 160 °F
|
10 min |
34.05 |
28.6% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
22 |
Dry Hop
|
10 days |
14.98 |
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
22 |
Dry Hop
|
5 days |
|
28.6% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
25 |
Dry Hop
|
5 days |
|
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
30.08 |
57.2% |
1.50 oz |
Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
34.05 |
42.9% |
3.50 oz
/ $ 0.00
|
Target Water Profile
NEIPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Steeping |
-- |
152 °F |
60 min |
1 gal |
|
Sparge |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.68 g | 34.7 qt)
|
9.13 |
36.5
|
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt)
|
10.01 |
40
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by Hill Street Brews. BIAB, ABV 5.44%, IBU 64.13, SRM 5.06, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Acidulated Malt) Hops: (Citra, Mosaic) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-10 11:44 UTC