Zythos Pale Ale - Beer Recipe - Brewer's Friend

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Zythos Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Guerren Solbach
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday February 28th 2019
1.053
1.010
5.7%
45.3
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 39.7%
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 47.6%
4 lb United Kingdom - Dextrine Malt4 lb Dextrine Malt 33 1.8 6.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 6.3%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Zythos5 oz Zythos Hops Pellet 11 Aroma 30 min 30.61 31.3%
5 oz Zythos5 oz Zythos Hops Pellet 11 Whirlpool 0 min 14.71 31.3%
6 oz Zythos6 oz Zythos Hops Pellet 11 Dry Hop 14 days 37.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.88 gal (119.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.88 gal (71.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.79 gal (83.16 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 8.79 gal (35.16 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1 qt/lb 15.75 63  
Mash volume with grains 20.79 83.2  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 22.25 g | 89 qt) 27.38 109.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.88 g | 119.5 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 28.19 112.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 28 112  
Total: 43.13 172.5
Equipment Profile Used: System Default
"Zythos Pale Ale" American Pale Ale beer recipe by Guerren Solbach. All Grain, ABV 5.69%, IBU 45.32, SRM 5.82, Fermentables: (Pale 2-Row, Maris Otter Pale, Dextrine Malt, Munich - Light 10L) Hops: (Zythos)
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  • Last Updated: 2019-03-15 16:56 UTC