15/03/19 Amber Ale 420lt
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Magnum70 g Magnum Hops |
|
Pellet |
14.7 |
First Wort
|
0 min |
7.11 |
11.3% |
150 g |
Spalt150 g Spalt Hops |
|
Pellet |
5.3 |
Boil
|
40 min |
4.38 |
24.2% |
150 g |
Spalt150 g Spalt Hops |
|
Pellet |
5.3 |
Boil
|
20 min |
3.02 |
24.2% |
250 g |
Spalt250 g Spalt Hops |
|
Pellet |
5.3 |
Whirlpool at 70 °C
|
0 min |
3.01 |
40.3% |
620 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Magnum (Pellet) 70 g Magnum (Pellet) Hops |
|
7.11 |
11.3% |
550 g |
Spalt (Pellet) 550 g Spalt (Pellet) Hops |
|
10.41 |
88.7% |
620 g
/ $ 0.00
|
Target Water Profile
ParanĂ¡ 13/03/21
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
220 L |
|
Infusion |
-- |
68 °C |
60 min |
300 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 448.8 L. Suggest reducing initial water volume to 45.4 L and adding 403.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 355.02 L
|
291 |
Strike water volume at mash thickness of 3 L/kg
|
291 |
Mash volume with grains
|
355 |
Grain absorption losses
|
-97 |
Remaining sparge water volume (equipment estimates 255.7 L)
|
291.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 448.8 L)
|
485 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.9 |
Post boil Volume
|
441.3 |
Hops absorption losses (whirlpool, hop stand)
|
-1.3 |
Going into fermentor
|
440 |
Total:
|
582.9
|
Equipment Profile Used: |
System Default |
"15/03/19 Amber Ale 420lt" Irish Red Ale beer recipe by Clandestina. All Grain, ABV 4.35%, IBU 17.53, SRM 11.37, Fermentables: (Pilsen, Caramel / Crystal 60L, CaraRed, Biscuit, Carapils, Melanoidin, Roasted Barley) Hops: (Magnum, Spalt) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 23:26 UTC