15/03/19 Amber Ale 420lt - Beer Recipe - Brewer's Friend

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15/03/19 Amber Ale 420lt

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 485 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Clandestina
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 28th 2019
1.045
1.011
4.4%
17.5
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pilsen75 kg Pilsen 36 1.8 77.3%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 5.2%
8 kg German - CaraRed8 kg CaraRed 34 20 8.2%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 3.1%
3 kg German - Carapils3 kg Carapils 35 1.3 3.1%
2 kg German - Melanoidin2 kg Melanoidin 37 25 2.1%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 1%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 14.7 First Wort 0 min 7.11 11.3%
150 g Spalt150 g Spalt Hops Pellet 5.3 Boil 40 min 4.38 24.2%
150 g Spalt150 g Spalt Hops Pellet 5.3 Boil 20 min 3.02 24.2%
250 g Spalt250 g Spalt Hops Pellet 5.3 Whirlpool at 70 °C 0 min 3.01 40.3%
620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride Water Agt Mash 1 hr.
85 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
35.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 75 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion -- 68 °C 60 min
300 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 448.8 L. Suggest reducing initial water volume to 45.4 L and adding 403.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 355.02 L 291
Strike water volume at mash thickness of 3 L/kg 291
Mash volume with grains 355
Grain absorption losses -97
Remaining sparge water volume (equipment estimates 255.7 L) 291.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 448.8 L) 485
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 441.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 440
Total: 582.9  
Equipment Profile Used: System Default
"15/03/19 Amber Ale 420lt" Irish Red Ale beer recipe by Clandestina. All Grain, ABV 4.35%, IBU 17.53, SRM 11.37, Fermentables: (Pilsen, Caramel / Crystal 60L, CaraRed, Biscuit, Carapils, Melanoidin, Roasted Barley) Hops: (Magnum, Spalt) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 23:26 UTC