BrewDog New England IPA - Beer Recipe - Brewer's Friend

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BrewDog New England IPA

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday February 28th 2019
1.055
1.015
5.2%
94.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise 37 3 76.1%
0.39 kg United Kingdom - Wheat0.39 kg Wheat 37 2 8.7%
0.56 kg United Kingdom - Oat Malt0.56 kg Oat Malt 28 2 12.5%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.7%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 First Wort at 66 °C 60 min 58.44 11%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 24.27 14.5%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 5 days 6.25 37.3%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days 5.5 37.3%
228 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 28.4
Mash volume with grains (equipment estimates 32.7 L) 31.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 17
Total: 28.4  
Equipment Profile Used: System Default
"BrewDog New England IPA" Specialty IPA: New England IPA beer recipe by BrewDog. BIAB, ABV 5.18%, IBU 94.46, SRM 5.18, Fermentables: (Golden Promise, Wheat, Oat Malt, Acidulated Malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 10:08 UTC