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Awesome Recipe

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.8503 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday February 28th 2019
1.054
1.010
5.7%
39.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 45.5%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 9.1%
15 lb American - Pilsner15 lb Pilsner 37 1.8 45.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Leaf/Whole 4.3 Boil 45 min 18.41 28.6%
6 oz Chinook6 oz Chinook Hops Leaf/Whole 13 Boil 5 min 18.13 42.9%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 1 min 2.61 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 9.88 g | 39.5 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.88 g | 71.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 15.85 63.4  
Going into fermentor 15.85 63.4  
Total: 24.38 97.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by aleksman. All Grain, ABV 5.7%, IBU 39.15, SRM 6.13, Fermentables: (Pale Ale, Caramel / Crystal 15L, Pilsner) Hops: (Crystal, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 01:10 UTC