Golden Ale Seven Dogs 240321 - Beer Recipe - Brewer's Friend

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Golden Ale Seven Dogs 240321

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 94 liters
Post Boil Size: 86 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manuel Miguel
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 28th 2019
1.055
1.014
5.4%
15.5
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pilsner14 kg Pilsner 37 1.8 70%
6 kg Munich6 kg Munich 37 6 30%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 12 Boil 60 min 15.52 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
11.44 ml Phosphoric acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 73 °C 65 °C 60 min
63 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.9 L. Suggest reducing initial water volume to 45.4 L and adding 38.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.2 L. Suggest reducing strike water volume to 32.2 L and adding 37.8 L sparge/top-off. 70
Strike water volume at mash thickness of 3.5 L/kg 70
Mash volume with grains 83.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 34.8 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.9 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 78 L) 86
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 86 L) 78
Total: 114.9  
Equipment Profile Used: System Default
"Golden Ale Seven Dogs 240321" Blonde Ale beer recipe by Manuel Miguel. All Grain, ABV 5.41%, IBU 15.52, SRM 5.41, Fermentables: (Pilsner, Munich) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-03-24 14:37 UTC