Left of 305 Pale Ale - Beer Recipe - Brewer's Friend

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Left of 305 Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Phil Montalbano (more beer)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday February 27th 2019
1.050
1.010
5.3%
46.6
9.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.1%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 6.1%
20 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 84.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 60 min 30.25 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 15.01 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 1 min 1.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.84 g | 31.4 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 7.89 31.6  
Grain absorption losses (steeping) -1.03 -4.1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.23 28.9
Equipment Profile Used: System Default
"Left of 305 Pale Ale" American Pale Ale beer recipe by Phil Montalbano (more beer). Extract, ABV 5.32%, IBU 46.57, SRM 9.77, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 15L) Steeping Grains: (Liquid Malt Extract - Light) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 17:52 UTC