jungle juice 2nd - Beer Recipe - Brewer's Friend

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jungle juice 2nd

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: najkasneje
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday February 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 1.00 € / kg
9.96 € 		37 3 67.6%
2.50 kg Belgian - Wheat2.5 kg Wheat 0.67 € / kg
1.67 € 		38 1.8 16.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.8%
1 kg German - Rye1 kg Rye 1.50 € / kg
1.50 € 		38 3.5 6.8%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 0.92 € / kg
0.28 € 		34 20 2%
14.80 kg / 13.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops 31.80 € / kg
0.48 € 		Pellet 12.4 Boil 30 min 5.09 4.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.4 Boil 15 min 8.77 12.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.4 Boil 5 min 8.81 31.7%
80 g amarillo80 g amarillo Hops Pellet 7.7 Boil at 80 °C 5 min 4.38 25.4%
80 g Simcoe80 g Simcoe Hops Pellet 12.4 Dry Hop at 20 °C 3 days 25.4%
315 g / 0.48 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 819 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
23130
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 6 200 50 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
30 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.88 L. Suggest reducing initial water volume to 45.4 L and adding 17.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains (equipment estimates -0.3 L) 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 52.3 L) 54.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.5
Pre boil volume (equipment estimates 62.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 56
Top off amount 4
Going into fermentor 60
Total: 57.4  
Equipment Profile Used: System Default
"jungle juice 2nd" Specialty IPA: New England IPA beer recipe by najkasneje. All Grain, ABV 7.46%, IBU 27.05, SRM 5.35, Fermentables: (Golden Promise, Wheat, Flaked Oats, Rye, CaraVienne) Hops: (Simcoe, amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
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  • Last Updated: 2020-05-17 09:39 UTC