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Red

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 65 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.55 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 27th 2019
1.043
1.010
4.3%
32.3
18.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Special W1 kg Special W 33.6 115 9.1%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 13.6%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 2.7%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 9.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 1.8%
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 63.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g 47 Hops - Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 9 Boil 65 min 32.27 100%
75 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
36 L Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.55 L. Suggest reducing initial water volume to 45.4 L and adding 21.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing strike water volume to 38.14 L and adding 0.36 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.5 L/kg 38.5
Mash volume with grains 45.8
Grain absorption losses -11
Remaining sparge water volume 40
Mash Lauter Tun losses -0.9
Pre boil volume 66.6
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 78.5  
Equipment Profile Used: System Default
"Red" Vienna Lager beer recipe by Yosku. All Grain, ABV 4.32%, IBU 32.27, SRM 18.83, Fermentables: (Special W, CaraRed, Carafa Special Type 1 , Melanoidin, Acidulated, Pale Ale) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-12-21 12:11 UTC