Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout

249 calories 25.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 249 calories (Per 16oz)
Carbs: 25.1 g (Per 16oz)
Created: Wednesday February 27th 2019
1.075
1.018
7.5%
30.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 36.4%
45 lb American - Pilsner45 lb Pilsner 37 1.8 29.8%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 13.2%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 6.6%
7 lb American - Caramel / Crystal 60L7 lb Caramel / Crystal 60L 34 60 4.6%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 3.3%
5 lb Belgian - Special B5 lb Special B 34 115 3.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.6%
151 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 30.2 100%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
9 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use NE Water Treatment
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.73 gal (194.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.73 gal (146.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.71 gal (274.82 qt) 56.63 226.5  
Strike water volume at mash thickness of 1.5 qt/lb 56.63 226.5  
Mash volume with grains 68.71 274.8  
Grain absorption losses -18.88 -75.5  
Remaining sparge water volume (equipment estimates 11.23 g | 44.9 qt) 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.73 g | 194.9 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 47 188  
Going into fermentor 47 188  
Total: 69.13 276.5
Equipment Profile Used: System Default
"Imperial Oatmeal Stout" Oatmeal Stout beer recipe by Whistle Punk. All Grain, ABV 7.54%, IBU 30.2, SRM 50, Fermentables: (Golden Promise, Pilsner, Flaked Oats, Chocolate, Caramel / Crystal 60L, Roasted Barley, Special B, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2019-02-27 05:55 UTC