Dunkleweizen
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
11.14 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.55 g | 30.2 qt)
|
7.27 |
29.1
|
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt)
|
7.75 |
31
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Total:
|
7.27
|
29.1
|
Equipment Profile Used: |
System Default |
"Dunkleweizen" Dunkles Weissbier beer recipe by me. BIAB, ABV 5.09%, IBU 11.14, SRM 9.76, Fermentables: (Wheat Malt, Dark Munich, CaraMunich II, Melanoidin, Dry Malt Extract - Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 21:24 UTC