Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: me
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 26th 2019
1.052
1.013
5.1%
11.1
9.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 11.1%
4 lb German - Dark Munich4 lb Dark Munich 36 10 44.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.8%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.2 Boil 60 min 11.14 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.55 g | 30.2 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 7.75 31  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Dunkleweizen" Dunkles Weissbier beer recipe by me. BIAB, ABV 5.09%, IBU 11.14, SRM 9.76, Fermentables: (Wheat Malt, Dark Munich, CaraMunich II, Melanoidin, Dry Malt Extract - Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-02-18 21:24 UTC