Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

191 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80.91 gallons
Post Boil Size: 79.91 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Tuesday February 26th 2019
1.058
1.012
6.0%
32.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 62.4%
11.25 lb Canadian - Pale Wheat11.25 lb Pale Wheat 36 2 6.4%
7.50 lb American - Carapils (Dextrine Malt)7.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
7.50 lb American - Caramel / Crystal 15L7.5 lb Caramel / Crystal 15L 35 15 4.3%
40 lb Munich - Light 10L40 lb Munich - Light 10L 33 10 22.7%
176.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Centennial9 oz Centennial Hops Pellet 10.4 Boil at 208 °F 30 min 17.1 20.3%
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil at 208 °F 10 min 5.43 20.3%
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil at 208 °F 5 min 4.98 33.9%
11.25 oz Crystal11.25 oz Crystal Hops Pellet 4.3 Whirlpool at 200 °F 20 min 4.83 25.4%
44.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.25 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
124.95 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.4 gal Infusion -- 151 °F 60 min
50.7 gal Fly Sparge -- 168 °F 60 min
77.11 gal Strike 162 °F 152 °F 60 min
70.55 gal Strike 164 °F 152 °F 60 min
30.52 gal Sparge 168 °F 168 °F 15 min
77.11 gal Strike 163 °F 152 °F 60 min
25.83 gal Sparge 168 °F 168 °F 15 min
77.11 gal Strike 163 °F 152 °F 60 min
25.83 gal Sparge 168 °F 168 °F 15 min
77.11 gal Strike 163 °F 152 °F 60 min
25.83 gal Sparge 168 °F 168 °F 15 min
77.11 gal Strike 163 °F 152 °F 60 min
25.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.16 gal (312.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.16 gal (264.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.21 gal (364.84 qt) 77.11 308.4  
Strike water volume at mash thickness of 1.75 qt/lb 77.11 308.4  
Mash volume with grains 91.21 364.8  
Grain absorption losses -22.03 -88.1  
Remaining sparge water volume (equipment estimates 23.33 g | 93.3 qt) 26.08 104.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.16 g | 312.6 qt) 80.91 323.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume (equipment estimates 75.42 g | 301.7 qt) 79.91 319.6  
Hops absorption losses (whirlpool, hop stand) -0.42 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 79.49 g | 318 qt) 75 300  
Total: 103.19 412.8
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by tbhkd. All Grain, ABV 5.98%, IBU 32.34, SRM 7.18, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L, Munich - Light 10L) Hops: (Centennial, Cascade, Crystal) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2021-03-07 12:23 UTC