Mandarina Bavaria SMaSH
150 calories
13.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 lb |
German - Pilsner4.5 lb Pilsner |
|
38 |
1.6 |
100% |
4.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Mandarina Bavaria2 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
4.38 |
3.5% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
5.43 |
8.9% |
21 g |
Mandarina Bavaria21 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
5 min |
15.72 |
37.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
Day 3 |
|
50.3% |
56.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.99 g |
Mandarina Bavaria (Pellet) 1.9876709309126 g Mandarina Bavaria (Pellet) Hops |
|
25.53 |
100% |
56.35 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.69 |
6.8
|
Mash volume with grains
|
2.05 |
8.2
|
Grain absorption losses
|
-0.56 |
-2.3
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt)
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3.03 |
12.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Going into fermentor
|
3 |
12
|
Total:
|
4.81
|
19.3
|
Equipment Profile Used: |
System Default |
"Mandarina Bavaria SMaSH" German Pils beer recipe by InspirationBeer. All Grain, ABV 4.97%, IBU 25.53, SRM 2.72, Fermentables: (Pilsner) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 16:13 UTC