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Admin brew

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 26th 2019
1.054
1.013
5.3%
36.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg United Kingdom - Lager27 kg Lager 38 1.4 78.3%
2 kg United Kingdom - Amber2 kg Amber 32 27 5.8%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 5.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 1.4%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 5.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 2.9%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 13.83 11.1%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil at 100 °C 60 min 4.29 11.1%
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil at 100 °C 30 min 10.63 11.1%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil at 100 °C 30 min 3.3 11.1%
150 g First Gold150 g First Gold Hops Pellet 7.5 Boil at 100 °C 5 min 4.28 33.3%
100 g First Gold100 g First Gold Hops Pellet 7.5 Boil at 18 °C 0 min 22.2%
450 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.95 L. Suggest reducing initial water volume to 45.4 L and adding 112.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.27 L. Suggest reducing strike water volume to 22.63 L and adding 80.87 L sparge/top-off. 103.5
Strike water volume at mash thickness of 3 L/kg 103.5
Mash volume with grains 126.3
Grain absorption losses -34.5
Remaining sparge water volume (equipment estimates 89.9 L) 151.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 150
Going into fermentor 150
Total: 255.4  
Equipment Profile Used: System Default
"Admin brew" American IPA beer recipe by Brewer #207100. All Grain, ABV 5.29%, IBU 36.33, SRM 10.99, Fermentables: (Lager, Amber, Caramel / Crystal 10L, Chocolate, Wheat, Torrified Wheat) Hops: (Admiral, Goldings, First Gold)
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  • Last Updated: 2019-03-05 07:03 UTC