APAsionante - Beer Recipe - Brewer's Friend

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APAsionante

14074 calories 1233 g 30 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.55 liters
Post Boil Size: 40.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 14074 calories (Per 30L)
Carbs: 1233 g (Per 30L)
Created: Tuesday February 26th 2019
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.051
1.009
5.5%
39.2
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 86.1%
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt 36.8 1.8 10.8%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 2.7%
0.04 kg Castle Malting - Château Acid (Malta Acida)0.04 kg Château Acid (Malta Acida) 34 4.1 0.4%
9.29 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Lupulin Pellet 15 Boil 60 min 21.38 15.4%
30 g Cascade30 g Cascade Hops Lupulin Pellet 6 Boil 20 min 9.55 23.1%
40 g Cascade40 g Cascade Hops Lupulin Pellet 6 Boil 5 min 8.22 30.8%
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Dry Hop at 20 °C 3 days 30.8%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2.92 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 225.6 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 50 150 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 71 °C 67 °C 75 min
31 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 28.5 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 40.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.1 L) 40
Total: 60.7  
Equipment Profile Used: System Default
"APAsionante" American Pale Ale beer recipe by Jftr. All Grain, ABV 5.5%, IBU 39.15, SRM 6.86, Fermentables: (Château Pale Ale, Dextrin Malt, Château Crystal, Château Acid (Malta Acida)) Hops: (Columbus, Cascade) Other: (Baking Soda, Canning Salt, Epsom Salt, Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-20 20:24 UTC