Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.4% | |
0.40 kg | Belgian - Biscuit | 35 | 23 | 3.2% | |
0.49 kg | Belgian - Special B | 34 | 115 | 3.9% | |
1.70 kg | Briess - DME Pilsen Light - (late boil kettle addition) | 45 | 2 | 13.5% | |
12.59 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
62 g | Target | Pellet | 9 | Boil | 60 min | 53.8 | 43.7% | |
45 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 16.67 | 31.7% | |
35 g | East Kent Goldings | Pellet | 5 | Whirlpool at 65 °C | 20 min | 24.6% | ||
142 g / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | -- | 65 °C | 90 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 38.1 |
Mash volume with grains | 45.3 |
Grain absorption losses | -10.9 |
Remaining sparge water volume | 2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 29 |
Volume increase from sugar/extract (late additions) | 1.1 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 18.1 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 22.8 |
Total: | 40.8 |
Equipment Profile Used: | System Default |