Barleywine #2 Purdey - Beer Recipe - Brewer's Friend

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Barleywine #2 Purdey

344 calories 36.7 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: The Bearded Hoptimist
Calories: 344 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Tuesday February 26th 2019
1.110
1.030
10.4%
70.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 79.4%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 3.2%
0.49 kg Belgian - Special B0.49 kg Special B 34 115 3.9%
1.70 kg Briess - DME Pilsen Light1.7 kg DME Pilsen Light - (late boil kettle addition) 45 2 13.5%
12.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Target62 g Target Hops Pellet 9 Boil 60 min 53.8 43.7%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 30 min 16.67 31.7%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Whirlpool at 65 °C 20 min 24.6%
142 g / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 746 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 38.1
Mash volume with grains 45.3
Grain absorption losses -10.9
Remaining sparge water volume 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 40.8  
Equipment Profile Used: System Default
 
Notes

Dobbelmesk. Dele malt i to like deler. Først bare basismalt - så basis+spesial.

Første meskerunde ble LANG - 4,5 time. Kanskje vanlig meskeprogram andre runde.


Endringer fra #1:

Redusert spesialmalt til opprinnelig tenkt mengde. Justert basismalt + ekstrakt etter oppdatering av effektivitet.

Lagt til 15 gram mer bitterhumle.

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  • Last Updated: 2021-04-08 09:29 UTC