IPA IPA IPA IPA - Beer Recipe - Brewer's Friend

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IPA IPA IPA IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: IMPALA
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 26th 2019
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 102

1.056
1.013
5.7%
92.6
8.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.5%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 3.5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.7 Boil 60 min 39 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.1 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.34 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.55 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.65 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.32 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.15 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.65 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 72 °C 15 min 7.83 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
10 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 4.54 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 32
Mash volume with grains (equipment estimates 36 L) 36.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 6.2 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 23
Total: 38  
Equipment Profile Used: System Default
"IPA IPA IPA IPA" American IPA beer recipe by IMPALA. All Grain, ABV 5.69%, IBU 92.58, SRM 8.89, Fermentables: (Pale Ale, Caramel / Crystal 40L, Acidulated Malt, Carapils, Flaked Oats, Caramel / Crystal 20L) Hops: (Chinook, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
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  • Last Updated: 2020-07-23 19:48 UTC