I'm Grapefruitfull You - Beer Recipe - Brewer's Friend

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I'm Grapefruitfull You

91 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Maria Vanegas
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday February 25th 2019
1.028
1.007
2.8%
60.1
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb United Kingdom - Pale 2-Row1.35 lb Pale 2-Row 38 2.5 70.1%
0.10 lb American - Victory0.1 lb Victory 34 28 5.2%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 5.2%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 5.2%
0.15 lb Torrified Wheat0.15 lb Torrified Wheat 36 2 7.8%
0.13 lb Belgian Candi Sugar - Clear/Blond (0L)0.125 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
1.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 41.05 33.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 18.09 33.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.92 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel (dried) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3 tablespoons      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.73 g | 10.9 qt) 3.21 12.9  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.9
Equipment Profile Used: System Default
"I'm Grapefruitfull You" American IPA beer recipe by Maria Vanegas. Extract, ABV 2.84%, IBU 60.07, SRM 6.98, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L, Caramel / Crystal 20L, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Amarillo) Other: (Grapefruit Peel (dried))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 17:37 UTC