I'm Grapefruitfull you - Beer Recipe - Brewer's Friend

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I'm Grapefruitfull you

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maria Vanegas
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday February 25th 2019
1.048
1.011
4.9%
48.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb United Kingdom - Pale 2-Row1.35 lb Pale 2-Row 38 2.5 65.9%
0.10 lb American - Victory0.1 lb Victory 34 28 4.9%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 4.9%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 4.9%
0.15 lb Torrified Wheat0.15 lb Torrified Wheat 36 2 7.3%
0.13 lb Belgian Candi Sugar - Clear/Blond (0L)0.125 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
0.13 lb Honey0.125 lb Honey 42 2 6.1%
2.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 33.25 33.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.65 33.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.75 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3 tablespoons      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.79 3.2  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 7.17 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 7.96 31.8
Equipment Profile Used: System Default
"I'm Grapefruitfull you" American IPA beer recipe by Maria Vanegas. All Grain, ABV 4.85%, IBU 48.65, SRM 6.09, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L, Caramel / Crystal 20L, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L), Honey) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 17:18 UTC