Allegheny Amber - Beer Recipe - Brewer's Friend

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Allegheny Amber

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75.5% (brew house)
Source: Don Brown
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.5%
1 lb American - Victory1 lb Victory 34 28 7.1%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.1%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.7 Boil 15 min 7.07 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.3 Boil 15 min 6.47 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 45 min 11.96 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Whirlpool 0 min 2.48 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 15 min.
0.10 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 6.5 26  
Total: 10.46 41.9
Equipment Profile Used: System Default
"Allegheny Amber" American Amber Ale beer recipe by Don Brown. All Grain, ABV 6.4%, IBU 27.98, SRM 13.03, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory, Aromatic Malt, Biscuit, Carapils (Dextrine Malt), Chocolate, Maltodextrin, Munich Type I) Hops: (Goldings, Willamette, Fuggles) Other: (Irish Moss, Whirlfloc)
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  • Last Updated: 2021-03-06 15:14 UTC