Next
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
7.08 |
15% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
60 min |
7.67 |
15% |
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
60 min |
8.04 |
20% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
4.29 |
15% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
20 min |
4.64 |
15% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
3 min |
0.59 |
10% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
3 min |
0.64 |
10% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.2 L |
|
Infusion |
-- |
55 °C |
20 min |
1.1 L |
|
Infusion |
-- |
62 °C |
30 min |
|
|
Infusion |
-- |
68 °C |
20 min |
|
|
Sparge |
-- |
74 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Next" Standard/Ordinary Bitter beer recipe by mygoskotost. All Grain, ABV 5.26%, IBU 32.94, SRM 5.65, Fermentables: (Golden Promise, Wheat, Acidulated Malt, Crystal 15L) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 17:02 UTC