Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Rye | 38 | 3.5 | 40.7% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 14.8% | |
4 lb | US - Pale 2-Row | 37 | 1.8 | 14.8% | |
1 lb | German - Chocolate Rye | 31 | 240 | 3.7% | |
1 lb | Rolled Oats | 33 | 2.2 | 3.7% | |
1 lb | American - Wheat | 38 | 1.8 | 3.7% | |
0.50 lb | Belgian - Roasted Barley | 30 | 575 | 1.9% | |
0.50 lb | Belgian - Special B | 34 | 115 | 1.9% | |
1 lb | American - Vienna | 35 | 4 | 3.7% | |
2 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 7.4% | |
1 lb | Viking - Roasted Rye | 36 | 500 | 3.7% | |
27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Magnum | Leaf/Whole | 13.5 | Boil | 60 min | 19.36 | 33.3% | |
2 oz | BSG - Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 4.98 | 66.7% | |
3 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
decoct to 170 for sparge | Infusion | 150 °F | 150 °F | 60 min | |
Decoction | 150 °F | 170 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. | 10.13 | 40.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.13 | 40.5 |
Mash volume with grains | 12.29 | 49.1 |
Grain absorption losses | -3.38 | -13.5 |
Remaining sparge water volume (equipment estimates 7.11 g | 28.5 qt) | 9.5 | 38 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) | 16 | 64 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 13 | 52 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 13 g | 52 qt) | 12 | 48 |
Total: | 19.63 | 78.5 |
Equipment Profile Used: | System Default |