DIPA - OYL-011 - Beer Recipe - Brewer's Friend

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DIPA - OYL-011

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday February 25th 2019
1.071
1.019
6.8%
34.7
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 60%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 40%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Mosaic12 oz Mosaic Hops Pellet 10.9 Boil 5 min 4.48 5.6%
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 7.8 Boil 5 min 3.21 5.6%
12 oz Amarillo12 oz Amarillo Hops Pellet 7.4 Boil 5 min 3.04 5.6%
12 oz Mosaic12 oz Mosaic Hops Pellet 10.9 Whirlpool 20 min 10 5.6%
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 7.8 Whirlpool 20 min 7.15 5.6%
12 oz Amarillo12 oz Amarillo Hops Pellet 7.4 Whirlpool 20 min 6.79 5.6%
24 oz Mosaic24 oz Mosaic Hops Pellet 10.9 Dry Hop 6 days 11.1%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 7.8 Dry Hop 6 days 11.1%
24 oz Amarillo24 oz Amarillo Hops Pellet 7.4 Dry Hop 6 days 11.1%
24 oz Mosaic24 oz Mosaic Hops Pellet 10.9 Dry Hop 4 days 11.1%
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 7.8 Dry Hop 4 days 11.1%
24 oz Amarillo24 oz Amarillo Hops Pellet 7.4 Dry Hop 4 days 11.1%
216 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 54 181 160 92
Spreadsheet calls for 80/76 strike/sparge. To account for all the flakes, going 86/70.

Strike 86 gallons (57 RO/29 strike)
160 g CaSO4
76 g NaCl
116 g CaCl2

Sparge 70 gallons (46 RO/24 Muni)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.2 gal (408.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.2 gal (360.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 39.95 g | 159.8 qt) 47.75 191  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.2 g | 408.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 99.35 397.4  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Going into fermentor 98 392  
Total: 141.5 566
Equipment Profile Used: System Default
 
Notes

58 IBUs

Comparable Cl profile, but slightly increased SO4 usage. DDH QM was 183/135. Hoping to brighten hops a touch up with 181/160.

Pitch at 64F
Ferment at 66F

Crash to 62F after diacetyl rest; begin DH schedule after 48 hours

Day One- Harvest yeast, add DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH

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  • Last Updated: 2019-02-25 16:17 UTC