Bazarens IPA - Beer Recipe - Brewer's Friend

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Bazarens IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 25th 2019
1.051
1.012
5.1%
75.4
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale Ale1.8 kg Pale Ale 37 3.5 75%
0.10 kg New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 4.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 20.8%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 6 Boil at 99 °C 60 min 59.26 42.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 6 Boil at 100 °C 10 min 16.11 31.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.9 Dry Hop at 20 °C 3 days 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 grams/liter      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Strike water 73 degC Infusion -- 67 °C 45 min
2.9 L 94 deg Infusion -- 76 °C 10 min
1.9 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.9
Mash volume with grains 8.2
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.6 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 10.8  
Equipment Profile Used: System Default
"Bazarens IPA" American IPA beer recipe by damdk. All Grain, ABV 5.13%, IBU 75.37, SRM 7.04, Fermentables: (Pale Ale, Light Crystal Malt, Dry Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 14:09 UTC