Mörk mild - Beer Recipe - Brewer's Friend

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Mörk mild

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 25th 2019
1.046
1.011
4.5%
10.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 83.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 12.5%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.79 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Östersund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.1 L) 16.4
Mash volume with grains (equipment estimates 18.1 L) 18
Grain absorption losses (steeping) -2.4
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Mörk mild" Dark Mild beer recipe by David Nyberg. Extract, ABV 4.49%, IBU 10.79, SRM 19.63, Fermentables: (Pale Ale, CaraMunich I, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 13:13 UTC