Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5,086 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 87.8% | |
250 g | United Kingdom - Dextrine Malt | 33 | 3.31 | 4.3% | |
454 g | Dry Malt Extract - Pilsen | 42 | 3.84 | 7.8% | |
5,790 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Tettnanger | Pellet | 3.7 | Boil | 20 min | 7.83 | 20% | |
50 g | Cascade | Pellet | 8 | Boil | 10 min | 20.26 | 40% | |
50 g | Cascade | Pellet | 8 | Boil | 8 min | 16.83 | 40% | |
125 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.8 L | Sparge | -- | 78 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16 |
Mash volume with grains | 19.5 |
Grain absorption losses | -5.3 |
Remaining sparge water volume | 13.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 24.8 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 17.7 L) | 18.5 |
Estimated amount in fermentor | 18.5 |
Total: | 29.9 |
Equipment Profile Used: | System Default |