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Brexit

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: Benno
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday February 25th 2019
1.062
1.013
6.5%
44.9
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,086 g United Kingdom - Maris Otter Pale5086 g Maris Otter Pale 38 8.51 87.8%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 3.31 4.3%
454 g Dry Malt Extract - Pilsen454 g Dry Malt Extract - Pilsen 42 3.84 7.8%
5,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.7 Boil 20 min 7.83 20%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 10 min 20.26 40%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 8 min 16.83 40%
125 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 17.7 L) 18.5
Estimated amount in fermentor 18.5
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Brewdate 25.02.2019
Bottled 20.03.2019

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 05:39 UTC