Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday February 25th 2019
1.058
1.015
5.7%
36.8
32.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.2%
1.25 kg Flaked Barley1.25 kg Flaked Barley 32 2.2 26.3%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate 29 420 5.3%
0.13 kg German - Chocolate Rye0.125 kg Chocolate Rye 31 240 2.6%
0.13 kg United Kingdom - Roasted Barley0.125 kg Roasted Barley 29 550 2.6%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 8 Boil 30 min 30.79 57.1%
30 g Centennial30 g Centennial Hops Pellet 8 Boil 5 min 5.99 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 39 138 306
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Extra Stout beer recipe by Joe. All Grain, ABV 5.73%, IBU 36.78, SRM 32.02, Fermentables: (Maris Otter Pale, Flaked Barley, Dark Chocolate, Chocolate Rye, Roasted Barley) Hops: (Centennial) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 04:05 UTC