Rye or Reason - Beer Recipe - Brewer's Friend

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Rye or Reason

9674 calories 973.2 g 20 qt
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: tenor8
Calories: 9674 calories (Per 20qt)
Carbs: 973.2 g (Per 20qt)
Created: Monday February 25th 2019
1.055
1.013
5.5%
25.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 8.3 Boil 60 min 23.75 34%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 2 min 1.39 42.6%
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 2.6 Dry Hop 0 days 23.4%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 160 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.75 15  
Mash volume with grains 4.75 19  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Rye or Reason" American Wheat or Rye Beer recipe by tenor8. All Grain, ABV 5.46%, IBU 25.14, SRM 6.22, Fermentables: (Pale 2-Row, Flaked Rye, White Wheat, Cara 45L) Hops: (Cascade, Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-23 22:48 UTC