raspberry grenade - Beer Recipe - Brewer's Friend

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raspberry grenade

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday February 25th 2019
1.041
1.009
4.2%
23.1
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 62.5%
1 kg New Zealand - American Ale Malt1 kg American Ale Malt 37.3 2.54 12.5%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 12.5%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 11.17 50%
15 g Summer15 g Summer Hops Pellet 6 Boil 45 min 11.9 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g raspberries Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 37.4
Mash volume with grains (equipment estimates 41 L) 42.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"raspberry grenade" Fruit Beer recipe by Brewer #200580. BIAB, ABV 4.19%, IBU 23.07, SRM 12.61, Fermentables: (Pale Ale, American Ale Malt, Vienna Malt, Red Back Malt) Hops: (Galaxy, Summer) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 22:48 UTC