Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Glen Dearn
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday February 25th 2019
1.049
1.008
5.4%
37.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 19.4%
1.80 kg Liquid Malt Extract - Pilsen1.8 kg Liquid Malt Extract - Pilsen 35 2 34.9%
452 g Flaked Barley452 g Flaked Barley 32 2.2 8.8%
452 g Flaked Corn452 g Flaked Corn 40 0.5 8.8%
452 g Flaked Rice452 g Flaked Rice 40 0.5 8.8%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 19.4%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.85 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.1 25%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 27.65 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 6.4
Mash volume with grains (equipment estimates 29.7 L) 8
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"Pilsner" Classic American Pilsner beer recipe by Glen Dearn. Partial Mash, ABV 5.44%, IBU 37.6, SRM 3.32, Fermentables: (Pilsner, Liquid Malt Extract - Pilsen, Flaked Barley, Flaked Corn, Flaked Rice, Dry Malt Extract - Pilsen) Hops: (Saaz, Sorachi Ace) Other: (Whirlfloc)
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-25 00:28 UTC