Sapporo - Beer Recipe - Brewer's Friend

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Sapporo

145 calories 12.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glen Dearn
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday February 25th 2019
1.048
1.008
5.2%
2.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 23.9%
1.80 kg Liquid Malt Extract - Pilsen1.8 kg Liquid Malt Extract - Pilsen 35 2 43%
453 g Flaked Corn453 g Flaked Corn 40 0.5 10.8%
453 g Flaked Barley453 g Flaked Barley 32 2.2 10.8%
453 g Flaked Rice453 g Flaked Rice 40 0.5 10.8%
30 g Corn Sugar - Dextrose30 g Corn Sugar - Dextrose 46 0.5 0.7%
4,189 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 1.67 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 10 min 0.61 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 7.1
Mash volume with grains (equipment estimates 29.9 L) 8.6
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
"Sapporo" German Pilsner (Pils) beer recipe by Glen Dearn. Partial Mash, ABV 5.19%, IBU 2.28, SRM 2.73, Fermentables: (Pilsner, Liquid Malt Extract - Pilsen, Flaked Corn, Flaked Barley, Flaked Rice, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2019-02-25 00:09 UTC