amber
184 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
19.44 |
13% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
20 min |
26.3 |
26.1% |
70 g |
Columbus70 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Whirlpool at 10 °C
|
10 min |
19.54 |
60.9% |
115 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
22.5 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"amber" American Amber Ale beer recipe by Brewer #199069. All Grain, ABV 6.04%, IBU 65.28, SRM 10.69, Fermentables: (Pale Ale Malt, CaraAmber) Hops: (Magnum, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 21:35 UTC