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amber

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 24th 2019
1.060
1.013
6.0%
65.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
1 kg German - CaraAmber1 kg CaraAmber 34 23 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 19.44 13%
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 20 min 26.3 26.1%
70 g Columbus70 g Columbus Hops Leaf/Whole 13.4 Whirlpool at 10 °C 10 min 19.54 60.9%
115 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.6 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22.5
Total: 36.9  
Equipment Profile Used: System Default
"amber" American Amber Ale beer recipe by Brewer #199069. All Grain, ABV 6.04%, IBU 65.28, SRM 10.69, Fermentables: (Pale Ale Malt, CaraAmber) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 21:35 UTC