Spring Maibock - Beer Recipe - Brewer's Friend

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Spring Maibock

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHS
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 24th 2019
1.064
1.012
7.1%
27.6
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2%
5 lb German - Munich Light5 lb Munich Light 37 6 39.2%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 58.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Northern Brewer0.67 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.96 40.1%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.64 59.9%
1.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 each Wyeast - Beer Nutrient Water Agt Mash 0 min.
5.80 g Calcium Chloride Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2.55 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.7 Volumes
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 13 30 100 50 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 154 °F 60 min
mashout Temperature -- 168 °F 10 min
1.41 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.67 34.7  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Spring Maibock" Helles Bock beer recipe by AHS. BIAB, ABV 7.13%, IBU 27.61, SRM 6.84, Fermentables: (Caramel / Crystal 10L, Munich Light, Pale 2-Row) Hops: (Northern Brewer, Mount Hood) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride, Epsom Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 20:39 UTC