Raspberry Vanilla IPA - Beer Recipe - Brewer's Friend

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Raspberry Vanilla IPA

229 calories 29.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Sunday February 24th 2019
1.073
1.027
6.1%
69.1
6.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner - (late boil kettle addition) 38 1.6 59.2%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 18.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.2%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 32.62 30%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 36.46 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 37.7
Mash volume with grains (equipment estimates 41.9 L) 42.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 24
Total: 37.7  
Equipment Profile Used: System Default
"Raspberry Vanilla IPA" American IPA beer recipe by Plesca Mihai. BIAB, ABV 6.05%, IBU 69.08, SRM 6.35, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar), CaraMunich III) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 15:44 UTC