Night Shift Oatmeal Stout - Beer Recipe - Brewer's Friend

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Night Shift Oatmeal Stout

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dfj
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 24th 2019
1.052
1.012
5.3%
36.2
34.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 9.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.8%
6 oz American - Black Malt6 oz Black Malt 28 500 3.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.7%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 9.73 50%
1 oz BSG - Northern Brewer1 oz BSG - Northern Brewer Hops Pellet 9.3 Boil 30 min 26.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc T Fining Mash 15 min.
0.50 each LD Carlson - Campden Tablets 550mg Water Agt Mash 1 hr.
0.50 tsp Brewcraft - Burton Water Salts Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 10 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion -- 150 °F 60 min
17 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 3.43 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

force carb at 10 psi

Last Updated and Sharing
 
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  • Last Updated: 2019-02-24 17:13 UTC