OM Stout V2 - Beer Recipe - Brewer's Friend

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OM Stout V2

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday February 24th 2019
1.054
1.015
5.1%
24.8
32.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 68.1%
0.55 kg American - Caramel / Crystal 120L0.55 kg Caramel / Crystal 120L 33 120 8.7%
0.37 kg American - Roasted Barley0.37 kg Roasted Barley 33 300 5.9%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4%
0.14 kg Finland - Chocolate Malt0.14 kg Chocolate Malt 31 338 2.2%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 4.8%
6.31 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 13.2 Boil 60 min 24.76 100%
16 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 35.7
Mash volume with grains (equipment estimates 40.2 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"OM Stout V2" Oatmeal Stout beer recipe by Andrej Dobravec. BIAB, ABV 5.09%, IBU 24.76, SRM 32.59, Fermentables: (Pale Ale, Caramel / Crystal 120L, Roasted Barley, Rolled Oats, Caramel / Crystal 20L, Chocolate Malt, Munich) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 06:31 UTC