Hard Cider 2 - Beer Recipe - Brewer's Friend

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Hard Cider 2

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 24th 2019
1.050
1.010
5.3%
0.0
3.7
1.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Apple35 lb Apple 5.6 0 96.6%
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 3.4%
36.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.6 qt) -1.09 -4.4  
Volume increase from sugar/extract (early additions) 4.09 16.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: -1.09 -4.4
Equipment Profile Used: System Default
 
Notes

~5 gal cider
(4 gal of regular cold apple cider, ~ 1 gal of honeycrisp cider)
1 lb turbinado sugar

dissolved sugar in cider

pectic enzyme
yeast (wait until that evening?)

1 camden tablet after 3? days? check ABV first!
(no boil)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 15:39 UTC