Ruska Raksu - Beer Recipe - Brewer's Friend

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Ruska Raksu

152 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 152 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Sunday February 24th 2019
1.046
1.013
4.4%
30.8
19.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb Viking - Pale Ale 2.9 lb Pale Ale 37 2.5 32.2%
3.10 lb Belgian - Cara 45L3.1 lb Cara 45L 34 42 34.4%
1.75 lb German - Pale Wheat1.75 lb Pale Wheat 39 1.5 19.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 11.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.8%
9 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Whirlpool at 170 °F 30 min 5.65 9.1%
2 oz Crystal2 oz Crystal Hops Pellet 3.7 Whirlpool at 170 °F 30 min 10.46 36.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 5 Whirlpool at 170 °F 30 min 14.13 36.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Dry Hop at 80 °F 5 days 0.54 18.2%
5.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Baking Soda Water Agt Mash 1 hr.
10 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
10.33 g Coriander Powder Spice Boil 15 min.
0.50 g Irish Moss Fining Boil 15 min.
3 oz Orange Peel Powder Flavor Whirlpool 30 min.
2 ml Tonka Beans Oil Flavor Secondary 5 days
2 g Gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike = 155 Infusion -- 150 °F 90 min
Starting Mash Thickness: 3.56 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.56 qt/lb 8.01 32  
Mash volume with grains 8.73 34.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 0.37 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5.47 21.9  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.3 21.2  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Ruska Raksu" Saison beer recipe by seetu. All Grain, ABV 4.44%, IBU 30.78, SRM 19.82, Fermentables: (Pale Ale , Cara 45L, Pale Wheat, Melanoidin, Midnight Wheat Malt) Hops: (Cascade, Crystal, Fuggles, Tettnanger) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Slaked Lime, Coriander Powder, Irish Moss, Orange Peel Powder, Tonka Beans Oil, Gelatin)
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  • Last Updated: 2019-03-02 00:53 UTC