Mosaic & Simcoe IPA - Beer Recipe - Brewer's Friend

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Mosaic & Simcoe IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday February 24th 2019
1.061
1.015
6.1%
40.1
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale 38 3.75 48.2%
1.35 kg United Kingdom - Golden Promise1.35 kg Golden Promise 37 3 48.2%
0.10 kg United Kingdom - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 3.6%
2.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Mosaic38 g Mosaic Hops Pellet 12.6 Whirlpool at 75 °C 30 min 19.95 19%
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 20.11 19%
62 g Mosaic62 g Mosaic Hops Pellet 12.6 Dry Hop 6 days 31%
62 g Simcoe62 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 31%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
1.80 g Epsom Salt Water Agt Primary 0 min.
1.30 g Gypsum Water Agt Mash 0 min.
1.50 g Lactic acid Water Agt Mash 0 min.
0.40 g Protafloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 180 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L Added att boiling temp -> wort temp 70. Temperature -- 75 °C 10 min
14.5 L Strike water temp 69 Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 18.2
Mash volume with grains (equipment estimates 20.8 L) 20
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 14.5
Boil off losses -2.9
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"Mosaic & Simcoe IPA" American IPA beer recipe by Batrikki. BIAB, ABV 6.09%, IBU 40.06, SRM 5.37, Fermentables: (Maris Otter Pale, Golden Promise, Dextrine Malt) Hops: (Mosaic, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 08:50 UTC