OBK Red Ale - Beer Recipe - Brewer's Friend

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OBK Red Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Cleaver
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday February 24th 2019
1.054
1.013
5.3%
20.7
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 45%
2 lb United Kingdom - Brown2 lb Brown 32 65 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.79 33.3%
60 g Warrior60 g Warrior Hops Pellet 16 Boil 60 min 15.55 33.3%
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.37 33.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.56 g | 54.2 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 13.56 g | 54.2 qt) 4.78 19.1  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.82 15.3
Equipment Profile Used: System Default
"OBK Red Ale" Irish Red Ale beer recipe by Cleaver. Partial Mash, ABV 5.3%, IBU 20.72, SRM 11.56, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Liquid Malt Extract - Light) Hops: (Domestic Hallertau, Warrior)
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  • Last Updated: 2019-02-26 11:25 UTC