Chocmeister Turbo - Beer Recipe - Brewer's Friend

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Chocmeister Turbo

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday February 24th 2019
1.044
1.008
4.7%
0.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 31.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 6.2%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 6.2%
1.80 kg Dry Malt Extract - Dark1.8 kg Dry Malt Extract - Dark 44 30 56.3%
3.20 kg / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 65 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 21.8 L) 1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 24.9 L) 4
Boil off losses -2.9
Post boil Volume 22
Going into fermentor 22
Total: 5.2  
Equipment Profile Used: System Default
"Chocmeister Turbo" English Porter beer recipe by Brewer #101703. All Grain, ABV 4.72%, IBU 0, SRM 22.97, Fermentables: (Pale 2-Row, Chocolate, Wheat, Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 01:19 UTC