Black Light - Beer Recipe - Brewer's Friend

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Black Light

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday February 23rd 2019
1.042
1.010
4.1%
25.5
38.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 12.5%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 25.49 14.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 16.7 Boil 0 min 28.6%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 16.7 Dry Hop 7 days 57.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 125       CO2 Level: 2.2 Volumes
 
Target Water Profile
GB Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 75 °C 45 min
10 L Sparge -- 30 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 18.9
Mash volume with grains (equipment estimates 28 L) 19.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"Black Light" Irish Stout beer recipe by AsibBounder. Extract, ABV 4.13%, IBU 25.49, SRM 38.46, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Patent, Dark Crystal 80L) Hops: (Centennial, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2019-06-13 05:51 UTC