Hibiscus Lime Pale Ale - Beer Recipe - Brewer's Friend

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Hibiscus Lime Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday February 23rd 2019
1.046
1.008
5.0%
27.6
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Weyermann - Bohemian Pilsner Malt2.04 kg Bohemian Pilsner Malt 36.8 2.43 85%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 8.3%
0.08 kg Weyermann - Carapils0.08 kg Carapils 37 1.8 3.3%
0.08 kg Briess - Victory Malt0.08 kg Victory Malt 34.5 28 3.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 18.85 4.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.84 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 3.68 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.22 9.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 22.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
15 g Hibiscus Herb Boil 10 min.
15 g Hibiscus Herb Primary 3 days
10 g Lime Zest Herb Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albury Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 1 4 7 280 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 18.3
Mash volume with grains 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 9.3 L) 12
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 11.9
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Dry hop at high krausen
Hibiscus at stable gravity

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  • Last Updated: 2019-10-04 08:58 UTC