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Porter

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: los 10
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday February 23rd 2019
1.055
1.017
5.1%
26.3
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg United Kingdom - Maris Otter Pale24 kg Maris Otter Pale 38 3.75 87.9%
1.30 kg United Kingdom - Crystal 140L1.3 kg Crystal 140L - (late boil kettle addition) 33 140 4.8%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 7.3%
27.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 23.18 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 30 min 1.58 16.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4 Boil 10 min 1.49 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.3 L. Suggest reducing initial water volume to 45.4 L and adding 60.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.66 L. Suggest reducing strike water volume to 27.38 L and adding 72.26 L sparge/top-off. 99.6
Strike water volume at mash thickness of 3.7 L/kg 99.6
Mash volume with grains 117.7
Grain absorption losses -27.3
Remaining sparge water volume (equipment estimates 34.9 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 138.2  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by los 10. All Grain, ABV 5.1%, IBU 26.26, SRM 33.58, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 19:11 UTC