Pale Ale? - Beer Recipe - Brewer's Friend

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Pale Ale?

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday February 23rd 2019
1.067
1.017
6.6%
47.5
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 86.7%
2 lb New Zealand - Medium Crystal Malt2 lb Medium Crystal Malt 35.4 56.35 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 38.23 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.25 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Steeping -- 165 °F 30 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 0.45 gal (1.8 qt) sparge/top-off. 11.25 45  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.13 g). Reduce mash thickness to 2.96 qt/lb or increase pre-boil volume to 9.13 g.    
Strike water volume at mash thickness of 3 qt/lb 11.25 45  
Mash volume with grains 12.45 49.8  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Pale Ale?" No Profile Selected beer recipe by Jroc_Chav. All Grain, ABV 6.63%, IBU 47.48, SRM 12.65, Fermentables: (Pale 2-Row, Medium Crystal Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 02:02 UTC