JUCI - Beer Recipe - Brewer's Friend

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JUCI

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday February 23rd 2019
1.060
1.013
6.2%
5.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pilsner5.6 kg Pilsner 38 1.6 67.5%
0.95 kg Flaked Oats0.95 kg Flaked Oats 33 2.2 11.4%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 8.4%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 7.2%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 3%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 2.4%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 5.33 2.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 7.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 7.9%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 7.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 7.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 6 days 7.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 7.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 6 days 2.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 7.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 7.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 7.9%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop 3 days 15.9%
630 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
25 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30
Mash volume with grains 35.3
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 20.4 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 41.5 L) 42
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 33
Going into fermentor 33
Total: 50.9  
Equipment Profile Used: System Default
 
Notes

Barna cukor 60 percnél

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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 05:56 UTC