Er det IPA - Beer Recipe - Brewer's Friend

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Er det IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday February 23rd 2019
1.065
1.016
6.4%
73.1
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 91.6%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 1.1%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 7.3%
27.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 13.4 Whirlpool 2 min 16.75 10.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8 Whirlpool 2 min 10 10.7%
100 g Zeus100 g Zeus Hops Pellet 15.5 Whirlpool 2 min 19.38 10.7%
100 g Warrior100 g Warrior Hops Pellet 16.7 Boil 10 min 18.45 10.7%
100 g Polaris100 g Polaris Hops Pellet 21.1 Dry Hop 3 days 10.7%
100 g Admiral100 g Admiral Hops Pellet 14.1 Dry Hop 3 days 10.7%
265 g Amarillo265 g Amarillo Hops Pellet 7.1 Dry Hop 3 days 28.3%
70 g Liberty70 g Liberty Hops Pellet 4 Boil 60 min 8.53 7.5%
935 g / $ 0.00
 
Target Water Profile
Langevatn_20150716
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.05 L. Suggest reducing initial water volume to 45.4 L and adding 42.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.62 L. Suggest reducing strike water volume to 27.38 L and adding 27.22 L sparge/top-off. 54.6
Strike water volume at mash thickness of 2 L/kg 54.6
Mash volume with grains 72.6
Grain absorption losses -27.3
Remaining sparge water volume (equipment estimates 61.7 L) 68.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.1 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 81.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 80
Total: 123.2  
Equipment Profile Used: System Default
"Er det IPA" American Light Lager beer recipe by ConImp. All Grain, ABV 6.37%, IBU 73.11, SRM 6.88, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Wheat) Hops: (Citra, Mandarina Bavaria, Zeus, Warrior, Polaris, Admiral, Amarillo, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 11:21 UTC