Sokoladinis Stoutas - Beer Recipe - Brewer's Friend

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Sokoladinis Stoutas

245 calories 30.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Saturday February 23rd 2019
1.078
1.028
6.6%
30.7
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 72.5%
0.10 kg Simpsons - Roasted Barley0.1 kg Roasted Barley 28.52 600 1.4%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 7.2%
0.40 kg Viking - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 30.8 325 5.8%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.8 Boil 60 min 25.8 42.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 4.85 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction -- 68 °C 75 min
7 L Sparge -- 74 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 30.4
Mash volume with grains (equipment estimates 35.3 L) 34.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 30.4  
Equipment Profile Used: System Default
"Sokoladinis Stoutas" Sweet Stout beer recipe by Brewer #197945. BIAB, ABV 6.63%, IBU 30.65, SRM 43.23, Fermentables: (Pale Ale Malt, Roasted Barley, BEST Caramel Munich II, Dark Chocolate Malt, Lactose (Milk Sugar), BEST Special X) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2022-02-20 10:51 UTC